Malay Culture

mee rebus

Mee Rebus is a spicy cooked noodle dish sold by Indian Muslim hawkers called mamak. Mee Rebus is usually sold at stalls that also sell mee goreng as well as pasembur as well. The ingredients of all three dishes are almost interchangeable, except the pasembur is served with shredded cucumber and turnip instead of noodles.

Source;www.penang-traveltips.com/mee-rebus.htm

Malay Satay — those little skewers of meat with peanut sauce and ketupat (Malay rice cake) is a very popular dish in Malaysia. Walk down any street in the country and the mouthwatering aroma of Satay exudes from practically every corner you pass: road side Malay stalls, hawker centers, pasar malam (night markets), kopi tiam (Chinese coffee shops), and even high-end restaurants…

Source: rasamalaysia.com/recipe-chicken-satay/

ketupat

These firm rice cakes are usually cooked in individual baskets of woven coconut leaves so that the rice swells until it fills the basket and becomes firmly compressed. Here is a simple and more practical way of producing similar results in Western kitchens.